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Ingredients
Method
- 12 fresh scallops in the shell
- 1 tbsp melted butter
- 1 crushed garlic clove
- 125g grated parmesan
- 2 limes, juice only
- Chopped coriander
- Preheat the grill to a medium temperature. Clean the scallops and open the shells, leaving the scallop in the half-shell. Place on a baking tray and brush with a mixture of the butter, garlic and some salt and pepper.
- Scatter the parmesan over the scallops, then grill for 7 mins or until the cheese is melted and golden. Sprinkle with a squeeze of lime and serve with a scattering of coriander. Delicious!
25 mins
4 serving
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