Seafood Pâté
Seafood Pâté



  • 150g cooked and peeled prawns
  • 150g smoked salmon
  • 150g white crabmeat
  • 275g cream cheese
  • 1 tbsp salmon caviar
  • 1 lemon
  • Olive oil
  • Cayenne pepper
  • Sliced radish and dill, to garnish
  • Finely chop the salmon and prawns, and add to a bowl with the crab, cheese and caviar, Grate in about ¼ of the lemon’s zest along with all of the juice. Add a good pinch of pepper, mix well, then spoon into a dish and smooth with a palette knife. Chill in the fridge, then garnish and serve with toast.
30 mins
10 serving

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