Sesame and Ginger Tuna Tartare
Sesame and Ginger Tuna Tartare

Ingredients

Method

  • 500g sashimi-grade tuna, fresh
  • 2 spring onions, finely chopped
  • 1 red chilli, finely chopped
  • 2.5cm piece of fresh ginger, grated
  • 1 tbsp honey
  • 6 tbsp soy sauce
  • 1 lime, juice only
  • 2 tbsp sesame oil
  • 2 tbsp sesame seeds, toasted
  • 4 slices of sourdough
  • A couple of coriander sprigs, to garnish
  • Clean away any dark parts from the tuna, then very finely dice the fish and place in a large bowl. Add the spring onions, chilli, and ginger, and mix well.
  • In another bowl, mix the honey, soy sauce, sesame oil, lime juice, and seeds, then mix into the tuna. Toast the bread on a griddle pan. To serve, press the tuna tartare into a chef’s ring on each serving plate, carefully remove the ring, and arrange the toast around the tartare with lime wedges and coriander sprigs.
10 mins
4 serving
This recipe pairs perfectly with the Murada Rosé 2019 from Rioja, Spain.

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