Simple Ceviche
Simple Ceviche



  • 500g firm white fish fillets, skin removed and flesh thinly sliced
  • 250ml fresh lime juice
  • 1 red onion, sliced into rings
  • Handful of green olives, chopped
  • 2 green chillies, finely chopped
  • 2 tomatoes, deseeded and chopped
  • Chopped coriander
  • 2 tbsp olive oil
  • Pinch of sugar
  • Mix the sliced fish, lime juice and onion rings in a glass bowl. Cover with film and leave in the fridge for about 90 mins.
  • Remove the fish and onion from the bowl and discard the lime juice. Place the sliced fish and onion in a serving bowl with the chillies, olives, tomatoes, olive oil and chopped coriander. Season with salt, pepper and a pinch of sugar, stir well, then serve with toast or tortilla chips.
20 mins
4 serving

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