Back home
Ingredients
Method
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1⁄2 tsp chilli flakes
- 1⁄2 tsp hot sauce
- 1 tbsp red wine vinegar
- 125ml tomato sauce or passata
- 1.5kg potatoes, peeled
- 180ml olive oil for frying
- Salt
- Make the salsa by heating up the olive oil, adding the paprika, chilli, hot sauce, and vinegar, and mixing well in a saucepan. Stir in the sauce and season well, thinning a little with water if necessary. Allow to cook for a couple of minutes, then put to one side.
- Cut the potatoes into even-sized cubes. Cook in a pan of salted water for 7 minutes, then drain well. Heat the olive oil in a large, non-stick frying pan, and fry the potato cubes for 10-12 minutes or until crisp and golden. Drain on kitchen paper, season with sea salt flakes and sprinkle with more paprika. Serve immediately.
30 mins
8 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box