Simple Patatas with Salsa Brava

Make the salsa by heating up the olive oil, adding the paprika, chilli, hot sauce, and vinegar, and mixing well in a saucepan. Stir in the sauce and season well, thinning a little with water if necessary. Allow to cook for a couple of minutes, then put to one side.
Cut the potatoes into even-sized cubes. Cook in a pan of salted water for 7 minutes, then drain well. Heat the olive oil in a large, non-stick frying pan, and fry the potato cubes for 10-12 minutes or until crisp and golden. Drain on kitchen paper, season with sea salt flakes and sprinkle with more paprika. Serve immediately.

30 mins

8 serving

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