Simple Prawn, Lime and Chilli Broth
Simple Prawn, Lime and Chilli Broth



  • 8 birdseye chillies, chopped
  • 4 whole peeled garlic cloves
  • 500g chicken stock
  • 200g peeled king prawns
  • 4 tbsp lime juice
  • 4 tbsp fish sauce
  • Chopped coriander
  • Pound the garlic and chillies in a pestle and mortar to a paste. Bring the stock to a simmer, add the chilli and garlic paste, and simmer for 2 mins before tossing in the prawns. Boil for 3 mins, or until the prawns are just cooked.
  • Remove the pan from the heat and add the fish sauce and lime juice. Season to taste, then serve with fresh coriander.
30 mins
4 serving

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