Back home
- Recipes & Pairings
- vegetarian
- gluten-free
- Winemakers
- Italian
- Fish
- Wine Tips & Education
- Chicken
- Seafood
- vegan
- salad
- pork
- lamb
- easy
- pasta
- beef
- french
- Cheese
- asian
- soup
- spanish
- Stories & Lifestyle
- lunch
- indian
- classic
- meat
- quick
- moroccan
- duck
- chinese
- thai
- curry
- mexican
- family
- spicy
- stew
- barbecue
- rice
- mediterranean
- japanese
- starter
- picnic
- brunch
- shellfish
- Burgers
- side
- Fried
- dessert
- salmon
- snack
- steak
- sausages
- dinner
- bacon
- pastry
- prawns
- eggplant
- turkey
- sharing
- american
- Pie
- potato
- mushroom
- noodles
- vegetables
- lentils
- mushrooms
- healthy
- nuts
- beans
- vietnamese
- fruit
- eggs
- pescetarian
- caribbean
- greek
- sandwich
- squid
- portuguese
- one-pot
- simple
- tomatoes
- vegan
- tapas
- malaysian
- cajun
- avocado
- scallop
- ribs
- roast
- crab
- arabian
- casserole
- pate
- game
- Chilli
- Caesar Salad
- kale
- mussels
- korean
- tuna
- tart
- slow
- hungarian
- chorizo
- tofu
- canapes
- christmas
- Events
- venison
- dip
- beetroot
- oyster
- charcuterie
- bread
- sides
- dairy free
- peas
- traditional
- lobster
- wines
- beef stew
- halloumi
- hearthy
- asparagus
- family-friendly
- cauliflower
- offal
- rustic
- baking
- ham
- Turkish
- swedish
- red wine
- chicken casserole
- Stir Fry
- fresh
- fish and chips
- tacos
- coconut
- chickpeas
- Argentina
- Vegan
- salad
- spicy
- vegetarian
- oriental
- fritters
- russian
- takeaway
- fries
- meatballs
- sauce
- creole
- apple
- leftovers
- cream
- truffle
- british
- cabbage
- Butter Chicken
- Pumpkin Soup
- crayfish
- wine pairing
- christmas drink
- pork chops
- aperitifs
- Salsa
- Home-cured Salmon
- Chocolate
- Ancient History of Wine
- Kangaroo Steak
- lamb casserole
- sea bass
- crusted fish
- spaghetti
- pesto
- winemaker
- oven
- ragu
- bistro
- zucchini
- omelette
- sustainable
- vega
- quick dinner
- salad
- anchovy
- risotto
- creamy
- feta
- authentic
- mango
- african
- salami
- parmesan
- side dish
- Peruvian
- asian
- couscous
- slaw
- jackfruit
- sushi
- cod
- german
- tomato
- sweet
- swiss
- grains
- gnocchi
- potatoes
- luxury
- Quinoa
- appetizer
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Moules Mariniere
- roast duck
- mushroom risotto
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- spciy
- Thai Green Curry
- chicken tagine
- pulled pork
- tagliatelle bolognese
- linguine
- wine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- ginger
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- sparkling wine
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- chicken satay
- chicken herb and cream sauce
- We're Hiring!
- samosas
- custard
- toast
- Pasta
- fingerfood
- spicy
- off dry
- sophisticated
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- whiting
- calamari
- crispy
- barramumdi
- crust
- figs
- teriyaki
- tagliatelle
- wings
- sardines
- prosciutto
- biryani
- tagine
- sirloin
- mole
- pad thai
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- breaded
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- braised
- popcorn
- celeriac
- bacon
- lemon
- dressing
- strawberries
- liver
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- crea
- takeout
- pressure cooker
- peanuts
- pineapple
- platter
- milk
- pancakes
- dumplings
- comforting
- gravy
- pancake
- rabbit
- Irish
- Singapore
- romanian
- australian
- meringue
- egg
- maroccan
- danish
- beer
- quiche
- Polish
- Scandinavian
- chips
- pâté
- greens
- capsicum
- jamaican
- Cuban
- cured
- smoked
- mince
- leeks
- polenta
- wheat
- Persian
- pumpkin
- dips
- English
- European
- innovative
- wraps
- cake
- Bulgarian
- bavette
Ingredients
Method
- 2 barramundi, gutted and scaled
- ½ tsp ground cumin
- ½ tsp ground coriander
- Pinch of paprika
- Pinch of chilli powder
- 2 chopped garlic cloves
- Juice of 1 lemon
- 5 tbsp olive oil
- Small bunch of coriander, chopped
- Tip all of the dressing ingredients into a food processor, add a decent pinch of salt, and blitz until combined. Slash your fish three times on each side, rub with half the dressing, and leave to marinate for 30 mins in the fridge.
- Heat the oven to 220C, and stick the spiced fish on a roasting tray. Roast the barramundi for 20 mins - you want the flesh firm and fragrant, and the eyes to have turned white. Serve hot with steamed couscous.
20 mins
2 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box