Simple Swordfish and Mango Salsa

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Simple Swordfish and Mango Salsa

Simple Swordfish and Mango Salsa

Ingredients
Method

Ingredients

Method

1 tbsp olive oil
2 swordfish steaks, approx 100g or similar firm fish
½ mango, chopped
2 sliced spring onions
1 chopped red chilli
½ lime, zest and juice
Handful of chopped coriander
Salad leaves

Rub the fish steaks with oil and season well, then griddle for 3 mins on each side, or until char-lined and cooked through.
Make the salsa by tossing together the mango, chilli, lime zest and juice, spring onions and coriander. Serve in a heap next to the grilled fish steaks and a pile of salad leaves.

5 mins

2 serving

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