Back home
Ingredients
Method
- 1 tbsp olive oil
- 1⁄2 onion, finely chopped
- 1 garlic clove, crushed
- 1 large tomato, deseeded and chopped
- 2 tbsp red wine vinegar
- 1 tsp caster sugar
- 100g tagliatelle, cooked al dente
- 2 tbsp fresh chives, chopped, for garnish
- Heat the oil in a frying pan, and add the onion and garlic to soften for a minute or two. Stir in the tomato, vinegar, and sugar, and cook for 4 more minutes. Blend the mixture until smooth with a stick blender or food processor, the stir through the cooked tagliatelle. Serve piping hot with a garnish of chopped chives and a grind of black pepper.
15 mins
1 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box