Slow Cooked Honey Mustard Chicken Thighs

Preheat your slow cooker to its low setting (you can also make this dish in a casserole in the oven). Melt the butter in a pan, and quickly sear the chicken thighs all over until nicely browned. Season, pop them in the slow cooker, and then brown the onions and chuck them in on top of the meat. Pour in the stock, mustard, and honey, and cook on low for 4 hours.
Once 4 hours have passed, stir in the cream and peas, and cook for just 15 mins more. To finish, you can crisp up the chicken skin under the grill, before serving in the rich serve with some mash or green veggies.

4 hrs

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box