Slow Cooker Apple-Glazed Ribs
Slow Cooker Apple-Glazed Ribs



  • 75ml apple sauce
  • 2 tbsp honey
  • 1 tsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp Chinese 5 spice
  • 1 kg pork ribs, cut into separate ribs
  • Salt and pepper
  • In a large bowl, mix together the apple sauce, the honey, worcestershire sauce, and spices. Season the ribs with salt and pepper, then toss them in the sauce to cover completely.
  • Transfer the ribs to your slow cooker, and cook on a low heat for 7-8 hours, or until the meat is falling off the bone. Serve with mash and sweetcorn.
8 hours
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box