Smoked Fish and Horseradish Pâté
Smoked Fish and Horseradish Pâté



  • 150g cream cheese
  • 1 tsp creamed horseradish sauce
  • 1 tbsp dill, finely chopped
  • ½ lemon, zest and juice
  • 2 smoked trout fillets
  • Sliced dark rye bread, to serve
  • 1 baby lettuce, to serve
  • Pop the cream cheese, lemon juice and zest, and horseradish together in a bowl, and mix with a spoon until smooth and combined. Flake in the smoked fish, add the chopped dill, and stir again to combine. Season, mix a bit more for luck, then serve with cracked black pepper, rye bread, and lettuce leaves.
5 mins
4 serving

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