Smoked Ham Waldorf

Add the apple juice to a small pan and warm through. Soak the sultanas in the apple juice for 20 mins. Meanwhile, add the lettuce leaves to a large bowl and add the walnuts, celery and apple slices. In a separate bowl, mix together the mayo, creme fraiche and lemon juice with some seasoning to make the dressing.
Stir the dressing through the salad along with the drained sultanas. Toss well, then flake in the smoked gammon. Divide between plates and serve with a chopped chive garnish and some crusty bread.

20 mins

4 serving

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