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Ingredients
Method
- 1 red chilli, deseeded and chopped
- 1 lemon, zest and juice
- 2 smoked mackerel fillets, skin removed and flesh flaked
- 1 courgette, cut into ribbons with a veg peeler
- 400g tin of butter beans, drained
- 3 tbsp olive oil
- 1 pack of parsley, chopped
- 50g crumbled feta
- Simply toss the ingredients together in a salad bowl, and serve with a drizzle of extra virgin olive oil and a good grind of black pepper. Perfect!
5 mins
2 serving
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