Smoked Salmon Rotolo Canapes

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Smoked Salmon Rotolo Canapes

Smoked Salmon Rotolo Canapes

Ingredients
Method

Ingredients

Method

300g cream cheese
2 tbsp chopped dill
1 tbsp lemon juice
Pinch of crushed black peppercorns
4 large tortillas
375g smoked salmon
Rocket leaves, to serve

Mix the cream cheese, dill, lemon juice and black pepper and spread over 4 large flour tortillas. Cover with a generous portion of smoked salmon, then roll up like a Swiss roll and trim off the ends. Wrap in cling film, twisting the ends to seal. Place in the fridge until ready to serve, then slice with a sharp knife on the diagonal and present on plates with rocket leaves and more dill.

10 mins

Makes 25

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