Smoky Bacon and Tomato Soup

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Smoky Bacon and Tomato Soup

Smoky Bacon and Tomato Soup

Ingredients
Method

Ingredients

Method

2 cloves of garlic, chopped
1 tsp olive oil
1⁄2 onion, chopped
4 slices of smoky bacon, chopped
1⁄2 pint chicken stock
2 tomatoes, chopped
2 tbsp tomato puree

Heat up the oil in a pan, and gently cook the onion and garlic for a few minutes to soften. Add the bacon, and cook for a few minutes more.
Pour in the stock, add the tomatoes and the tomato puree. Cook for 5 minutes to combine, then blitz with a hand blender until smooth. Season with black pepper, and serve with crusty bread.

30 mins

1 serving

This recipe pairs perfectly with the Tellurian 'Redline' Shiraz 2018 from Heathcote, Australia.

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