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Ingredients
Method
- 2 cloves of garlic, chopped
- 1 tsp olive oil
- 1⁄2 onion, chopped
- 4 slices of smoky bacon, chopped
- 1⁄2 pint chicken stock
- 2 tomatoes, chopped
- 2 tbsp tomato puree
- Heat up the oil in a pan, and gently cook the onion and garlic for a few minutes to soften. Add the bacon, and cook for a few minutes more.
- Pour in the stock, add the tomatoes and the tomato puree. Cook for 5 minutes to combine, then blitz with a hand blender until smooth. Season with black pepper, and serve with crusty bread.
30 mins
1 serving
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