Smoky Sausage Hotpot
Back home
1 min read

Smoky Sausage Hotpot

Smoky Sausage Hotpot

Ingredients

Method

  • 1 tbsp olive oil
  • 1 chopped onion
  • 1 crushed garlic clove
  • 1 chopped celery stalk
  • 2 bell peppers, chopped
  • 6 pork sausages
  • 1 tsp smoked paprika
  • 1⁄2 tsp ground cumin
  • 1⁄2 tsp chilli flakes
  • 2 x tin of chopped tomatoes
  • 400g can of cannellini beans
  • 250g spinach leaves
  • 2 tbsp fresh breadcrumbs
  • Put the oil into a casserole dish over a medium heat, and throw in the onion to cook for five minutes. Add the garlic, bell peppers, and celery, and cook for 5 minutes more. Turn up the heat to high, and add the sausages to the mix. Cook for a few minutes to brown all over, then stir in the spices and plenty of seasoning. Add the tinned tomatoes, bring it up to a decent simmer, and cook covered for 40 mins stirring regularly.
  • Heat up your grill and take the lid off the casserole. Stir in the beans and spinach, and then scatter over the breadcrumbs. Stick it under the grill for 3 minutes, then serve - piping hot - with crusty bread.
1 hour
4 serving
This recipe pairs perfectly with the Brackenwood Syrah 2018 from Adelaide Hills, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box