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Ingredients
Method
- 1 tbsp olive oil
- 1 chopped onion
- 1 crushed garlic clove
- 1 chopped celery stalk
- 2 bell peppers, chopped
- 6 pork sausages
- 1 tsp smoked paprika
- 1⁄2 tsp ground cumin
- 1⁄2 tsp chilli flakes
- 2 x tin of chopped tomatoes
- 400g can of cannellini beans
- 250g spinach leaves
- 2 tbsp fresh breadcrumbs
- Put the oil into a casserole dish over a medium heat, and throw in the onion to cook for five minutes. Add the garlic, bell peppers, and celery, and cook for 5 minutes more. Turn up the heat to high, and add the sausages to the mix. Cook for a few minutes to brown all over, then stir in the spices and plenty of seasoning. Add the tinned tomatoes, bring it up to a decent simmer, and cook covered for 40 mins stirring regularly.
- Heat up your grill and take the lid off the casserole. Stir in the beans and spinach, and then scatter over the breadcrumbs. Stick it under the grill for 3 minutes, then serve - piping hot - with crusty bread.
1 hour
4 serving
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