Sole with Potted Shrimp and Leeks
Sole with Potted Shrimp and Leeks



  • Knob of butter
  • 2 whole lemon sole, trim and dark skin removed
  • Glass of white wine
  • 2 sliced leeks
  • 100g potted brown shrimp
  • Snipped chives
  • Preheat the oven to 220C. Butter a roasting tin and lay the whole fish on top, side by side. Pour over the wine, dot the fish with more butter and seasoning, then bake for 20 mins.
  • Meanwhile, cook the leeks in boiling salted water for 8 mins, then drain. Lift the fish onto warm plates, and place the roasting tin on the hob on a low flame. Heat the leeks and potted shrimp together with the pan juices, then stir through the chives and mix well. Pour onto the sole and serve.
30 mins
2 serving

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