Spaghetti Aglio e Olio
Spaghetti Aglio e Olio

Ingredients

Method

  • 400g quality spaghetti
  • 3 red chillies
  • 3 garlic cloves
  • 5 tbsp olive oil
  • 1 tbsp chopped parsley
  • Salt
  • Cook the spaghetti in boiling salted water until al dente. While it’s bubbling away, deseed the chillies and finely chop them, and finely chop the garlic too.
  • Heat up the oil in a frying pan, and gently fry the chillies and garlic for a couple of minutes. Drain the pasta, add to the pan, and mix to coat with the oil. Sprinkle with parsley and salt, and serve. Perfect!
10 mins
4 serving
This recipe pairs perfectly with the Hesketh Rules of Engagement Pinot Grigio 2020 from Limestone Coast, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box