Spanish-Style Beef Stew
Spanish-Style Beef Stew



  • 4 tbsp veg oil
  • 900g stewing beef steak, diced
  • 2 chopped onions
  • 2 tbsp paprika
  • 1 crushed garlic clove
  • 1 jar of tomato and herb passata
  • 1 beef stock cube
  • 2 red capsicums, cut into chunks
  • 250g small mushrooms, halved
  • 1 sweet potato, cut into chunks
  • Heat the oil in a frying pan, and fry the beef until browned all over. Remove with a slotted spoon and place into a casserole dish. Add the onions to the pan and fry for 5 mins, then stir in the paprika and garlic to cook for a minute more. Pour in the sauce, followed by a jar full of water and the stock cube.
  • Add the capsicums, mushrooms and sweet potato, bring to the boil, then tip the lot into the casserole. Simmer for 1 hour on a low heat. Season to taste, and serve hot with your choice of sides.
1 hr 30 mins
6-8 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box