Spanish-Style Garlic Prawns

Already have an account?

Build my box

Spanish-Style Garlic Prawns

Spanish-Style Garlic Prawns

Ingredients
Method

Ingredients

Method

4 tbsp olive oil
3 chopped garlic cloves
2 chillies, deseeded and chopped
1 tbsp hot smoked paprika
½ onion, finely chopped
300g peeled prawns

Heat the oil over a gentle heat, and sweat down the onions and garlic, and stir in the paprika and chilli. Add the prawns to the pan, and cook until the shellfish has cooked and turned dark pink in colour. This should take no more than 5 minutes. Serve hot with crusty bread. Yum!

15 mins

6 serving

This recipe pairs perfectly with The Upstarts Pinot Grigio 2019 from Clare Valley, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box