Spiced Goat’s Cheese Dip
Back home
1 min read

Spiced Goat’s Cheese Dip

Spiced Goat’s Cheese Dip

Ingredients

Method

  • 1 tbsp sesame seeds
  • 1 tbsp hazelnuts, skinned
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 200g soft rindless goat’s cheese
  • 3 tbsp milk
  • A few mint leaves
  • Toasted pitta, to serve
  • Gently toast the seeds and nuts in a dry frying pan for a few minutes. Grind them coarsely in a pestle and mortar or under a spoon, and add salt.
  • Beat the goat’s cheese together with the milk to soften it, and add a little more salt to taste. Tip half into a glass bowl, then scatter with half of the toasted seeds and a few mint leaves. Repeat to create another layer, then serve with toasted pitta for dipping.
15 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box