Spiced Goats’ Cheese Dip
Spiced Goats’ Cheese Dip

Ingredients

Method

  • 1 tbsp sesame seeds
  • 1 tbsp hazelnuts, skinned
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 200g soft rindless goats’ cheese
  • 3 tbsp milk
  • A few mint leaves
  • Toasted pitta, to serve
  • Gently toast the seeds and nuts in a dry frying pan for a few minutes. Grind them coarsely in a pestle and mortar or under a spoon, and add salt.
  • Beat the goats’ cheese together with the milk to soften it, and add a little more salt to taste. Tip half into a glass bowl, then scatter with half of the toasted seeds and a few mint leaves. Repeat to create another layer, then serve with toasted pitta for dipping.
15 mins
4 serving
This recipe pairs perfectly with the Ronchi di Cialla Friulano 2014 from Friuli, Italy.

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