Spiced Lamb Burger with Red Onion Marmalade
Back home
1 min read

Spiced Lamb Burger with Red Onion Marmalade

Spiced Lamb Burger with Red Onion Marmalade

Ingredients

Method

  • 500g lamb mince
  • 1 tbsp ground cumin
  • 2 chopped shallots
  • 1 crushed garlic clove
  • 2 tbsp oil
  • 1 sliced red onion
  • 1 tbsp dark brown sugar
  • 2 tbsp red wine vinegar
  • 4 burger buns, salads and sides to serve
  • Mix the lamb mince, cumin, garlic, shallots and seasoning, and shape into 4 thick patties. Chill in the fridge until ready to cook.
  • Make the marmalade by heating 1 tbsp of oil in a small pan and cooking the onion for 15 mins or until very soft. Stir in the vinegar and sugar and cook for 5 mins or until sticky and glossy.
  • Preheat the grill. Brush the burgers with oil and grill for 7 mins on each side, or until cooked through. Toast the buns, stuff with peppery leaves and the burgers, and a good dollop of the red onion marmalade - perfect!
45 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box