Spiced Lamb Chops with Moorish Salad
Spiced Lamb Chops with Moorish Salad



  • 4 lamb chops
  • 1.5 tsp ras el hanout spice mix
  • 1 crushed garlic clove
  • 1 tbsp olive oil
  • Zest and juice of half a lemon
  • Small pack of parsley, chopped
  • Half a pack of mint, chopped
  • ½ red onion, chopped
  • 50g pomegranate seeds
  • 2 tsp hummus
  • Warm pittas, to serve
  • Pop the chops in a bowl, and add the ras el hanout, oil, garlic, and most of the lemon juice. Season well, toss everything together, and leave to marinate for 15 mins.
  • Mix together the onion, herbs, and pomegranate in a bowl with the lemon juice. Season, and set aside. Heat a grill and cook the lamb chops for 4 mins on each side, then leave to rest for 5 mins. Serve the chops with a heap of salad, some hummus and pitta, and a squeeze of lemon.
10 mins
2 serving

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