Spiced Lamb with Apricot Gravy
Spiced Lamb with Apricot Gravy

Ingredients

Method

  • 1⁄2 tsp chilli flakes
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 3 small lamb chops
  • 1 tbsp olive oil
  • Cooked carrots, to serve
  • 150ml red wine
  • 1⁄2 chicken stock cube
  • 85g dried apricots, chopped
  • 55g pine nuts, chopped
  • Salt and pepper
  • Preheat the oven to 180C. Rub the spices into the lamb, then fry in a splash of oil for a minute or two on each side, before transferring to the oven and cooking for 6-8 minutes, or to your liking.
  • Make the gravy by heating the wine in a small saucepan, then adding the stock, apricots, and pine nuts. Bring to the boil and allow to reduce and thicken, then pour all over your lamb chops and carrots. Nice!
30 mins
1 serving
This recipe pairs perfectly with the Pocketwatch Pinot Noir 2019 from Central Ranges, Australia.

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