Spiced Scallops in the Shell

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Spiced Scallops in the Shell

Spiced Scallops in the Shell

Ingredients
Method

Ingredients

Method

12 whole scallops in the half shell
2 tbsp finely diced red onion
1 chopped red chilli
2 tbsp chopped fresh coriander
2 tbsp soy sauce
2 tbsp olive oil
2 tbsp lemon juice

Arrange the scallops, open-side up, on a large baking tray and preheat your grill to a high setting. Mix the onions, coriander, chilli, soy sauce, lemon juice and olive oil in a small bowl, then spoon the dressing evenly over the scallops.
Place the scallops until the grill and cook for 6 mins or until golden and bubbling. Remove from the oven and serve immediately with lemon wedges for squeezing - the perfect seafood starter!

10 mins

Makes 12

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