Spiced Tuna and Edamame Fritters
Spiced Tuna and Edamame Fritters



  • 250g podded edamame, roughly chopped
  • 185 tin of tuna in olive oil, drained
  • Small handful of coriander leaves, chopped
  • 2 tsp chopped pickled ginger
  • 1 onion, sliced
  • 2 eggs, beaten
  • 35g flour
  • 80ml olive oil
  • 2 small cucumbers, sliced lengthways
  • Soy sauce, wasabi, toasted sesame seeds to serve
  • Place the tuna, edamame, coriander, ginger, onion, flour, egg and 1 tsp salt flakes in a bowl, and stir well to combine. Heat half the oil in a large frying pan and in 2 batches, add a large tbsp of batter to the pan, and flatten slightly into rounds. Cook for 5 mins on each side, until golden and crisp. Drain on kitchen paper, then repeat until all the batter has been cooked.
  • Season the fritters with sea salt, and serve with sliced cucumber, wasabi, soy sauce, extra ginger and anything else you fancy.
10 mins
4 serving

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