Spicy Crab Noodles
Spicy Crab Noodles



  • 250g flat rice noodles
  • 2 sliced onions
  • 4 sliced garlic cloves
  • 2 sliced chillies
  • 2 glugs of sunflower oil
  • 3.5 tbsp ketchup
  • 2.5 tbsp soy sauce
  • 2.5 tbsp fish sauce
  • 200g white and brown mixed crabmeat
  • 1 lime, juice only
  • Cook the noodles according to packet instructions, then drain and refresh under warm water. Set aside. Meanwhile, fry the onions in the oil in a wok until golden, then add the chillies and garlic and fry for 2 mins more.
  • Mix the soy sauce, ketchup and fish sauce in a bowl. Add the sauce mixture to the wok and let it bubble for a minute, then mix in the noodles and crabmeat and toss together to combine, then stir in the lime juice and serve with a scattering of coriander.
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box