Spinach and Chilli Soup
Spinach and Chilli Soup



  • 2 tbsp olive oil
  • 1⁄2 onion, chopped
  • 1 chopped garlic clove
  • 1⁄2 red chilli, chopped
  • 500ml veg stock
  • 2 handfuls of spinach leaves
  • Salt and pepper
  • Heat the oil in a saucepan and gently fry the onion and chilli for 3 mins, then add the garlic for a minute more. Add the stock, bring to a simmer, and add the spinach to wilt for 3 mins. Transfer to a food processor and blend until smooth, before seasoning to taste and serving with sourdough.
20 mins
1 serving

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