Spinach with Chickpeas and Raisins
Spinach with Chickpeas and Raisins



  • 2 tbsp olive oil
  • 1 large shallot, sliced
  • 2 crushed garlic cloves
  • ½ tsp each of ground cumin and paprika
  • 400g tin of chickpeas, drained and rinsed
  • 4 tbsp raisins
  • 200g baby spinach leaves
  • 2 tbsp toasted pine nuts
  • Heat the olive oil in a pan, and cook the shallot and garlic for a few mins to soften. Add the spices, raisins, and chickpeas, and cook for 2-3 mins more. Tip in the spinach and leave to wilt for a few minutes, then stir in the pine nuts, drizzle with olive oil, season and serve.
10 mins
4 as a side

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