Spring Onion and Bacon Linguine
Spring Onion and Bacon Linguine



  • 8 slices of unsmoked bacon, chopped
  • 1 tbsp olive oil
  • 1 sliced bunch of spring onions
  • 200ml crème fraîche
  • 300g peas
  • 350g linguine
  • Grated parmesan, to serve
  • Fry the bacon in the oil for 5 mins or until golden. Add the onions and cook for a minute, then remove from the pan and set aside. Add the peas to the pan to cook for 1 minute, then stir in the crème fraîche and return the bacon and onions to the pan. Stir to combine.
  • Cook the linguine according to pack instructions, then drain and stir into the sauce. Serve in bowls with plenty of parmesan, and enjoy!
10 mins
2 serving

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