Squash Gnocchi
Squash Gnocchi



  • 100g walnuts
  • 200g plain flour
  • 300g squash or pumpkin, chopped and cooked
  • Make the gnocchi by blitzing the walnuts in a food processor, then adding the flour and cooking squash, and mixing well to combine into a dough.
  • Divide the mixture into 4 and toss in more plain flour. Roll into a long sausage, and chop into 2.5cm pieces. Toss again in flour to coat them lightly, and drop into a pan of boiling salted water. The gnocchi is cooked once it floats to the surface, and should be served with sage butter or pesto. Easy peasy!
10 mins
1 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box