Sticky Mango Wings

Mix together the lime juice, oil, chutney and some seasoning. Place the wings in a large tupperware box and pour over the marinade. Baste well to coat, then chill for at least 2 hours, shaking the box occasionally.
When ready, transfer the marinade to a small pan and bring to the boil for 1 minute. Cook the wings on a barbecue or grill for 20 mins, turning and basting with the hot marinade regularly. When cooked through and the juices are running clear, serve with salad or couscous.

35 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box