Sticky Mango Wings
Sticky Mango Wings



  • 100g spicy mango chutney
  • 2 limes, juice only
  • 4 tbsp oil
  • 900g quality chicken wings
  • Mix together the lime juice, oil, chutney and some seasoning. Place the wings in a large tupperware box and pour over the marinade. Baste well to coat, then chill for at least 2 hours, shaking the box occasionally.
  • When ready, transfer the marinade to a small pan and bring to the boil for 1 minute. Cook the wings on a barbecue or grill for 20 mins, turning and basting with the hot marinade regularly. When cooked through and the juices are running clear, serve with salad or couscous.
35 mins
4 serving

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