Sticky Red Wine Chorizo

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Sticky Red Wine Chorizo

Sticky Red Wine Chorizo

Ingredients
Method

Ingredients

Method

1 tbsp olive oil
1 chopped onion
2 chopped garlic cloves
500g cooking chorizo, cut into chunks
100ml red wine
1 tbsp honey
Handful of parsley, chopped
Crusty bread, to serve

Heat the oil in a pan and gently fry the onion to soften for a few mins. Add the garlic, cook for a few mins more, then add the chorizo and brown all over. Pour in the wine, stir in the honey, then cover and cook on a low heat for 5 mins. Season, and serve scattered with parsley and with crusty bread to mop up the juices!

20 mins

4 serving

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