Sticky Red Wine Chorizo
Sticky Red Wine Chorizo



  • 1 tbsp olive oil
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 500g cooking chorizo, cut into chunks
  • 100ml red wine
  • 1 tbsp honey
  • Handful of parsley, chopped
  • Crusty bread, to serve
  • Heat the oil in a pan and gently fry the onion to soften for a few mins. Add the garlic, cook for a few mins more, then add the chorizo and brown all over. Pour in the wine, stir in the honey, then cover and cook on a low heat for 5 mins. Season, and serve scattered with parsley and with crusty bread to mop up the juices!
20 mins
4 serving

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