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Ingredients
Method
- 200g cream cheese
- ½ tsp smoked paprika
- 50g grated mature cheddar
- 12 jalapeños, cut in half lengthways, seeds removed
- 8 slices of prosciutto, cut lengthways into 3
- 1 tbsp chopped chives
- Preheat the oven to 200C and line a baking sheet with paper. Mix the cheeses, paprika and chives in a bowl, then place a spoonful of the mixture into the cavity of each jalapeño. Wrap each jalapeño with a strip of prosciutto and bake for 15 mins or until the ham is crisp and the stuffing is golden and melted.
15 mins
Makes 24
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