Summertime Fish Stew
Summertime Fish Stew



  • 4 slices of stale white bread, diced
  • 2 tbsp olive oil
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 1 tsp dried chilli flakes
  • 400g tin of chopped tomatoes
  • 4 white fish fillets
  • 400g tin of butter beans
  • Chopped parsley
  • Lemon wedges, to serve
  • Preheat the oven to 200C. Pop the bread onto a baking tray, drizzle with 1 tbsp of olive oil, and bake for 10 mins. Set aside when golden. Meanwhile, heat the rest of the oil in a large saucepan, and fry the onion to soften for 10 mins. Add the chilli and garlic, stir for 1 min, then tip in the fish fillets and tomatoes. Cover, and simmer for 10 mins.
  • Add the butter beans and season well. Cook until everything is heated through, then serve with chopped croutons, parsley and lemon wedges.
25 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box