Super Easy Thai Salmon Noodle Soup
Super Easy Thai Salmon Noodle Soup

Ingredients

Method

  • 4 fresh salmon fillets
  • 200g dried rice noodles
  • 125g Thai red curry paste, or make your own
  • 2 x 400ml tins of coconut milk
  • 2 pak choy or similar Asian greens, leaves separated
  • Put the grill on high, season the fish, and pop the fillets on a baking tray skin-side down. Grill for 8-10 mins, or until nicely cooked through. Meanwhile, place the noodles in a bowl, and cover with freshly boiled water. Cover, and leave for 5 mins to soften.
  • Cook the curry paste in a pan for a minute, then pour in 400ml of water and all of the coconut milk. Season well, and bring to a steady simmer. Add the drained noodles and the greens, heat through for a minute or two, then transfer to bowls and top with the grilled salmon.
15 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box