Swedish-Style Meatball Burgers
Swedish-Style Meatball Burgers



  • 500g quality beef mince
  • 1 grated onion
  • 1 beaten egg
  • 25g dried breadcrumbs
  • A pinch of grated nutmeg
  • ¼ tsp garlic powder
  • Burger buns, lettuce, and lingonberry jam to serve
  • Tip the beef, egg, nutmeg, breadcrumbs, and garlic into a large bowl, and season liberally. Mix with your hands and shape into 6 patties, then transfer to a plate and chill for an hour.
  • Cook the burgers in a hot griddle pan or on a barbecue for about 10 mins, turning occasionally, until nicely charred. Serve in buns with salad and lingonberry jam, for that authentic Swedish flavour!
10 mins
6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box