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Ingredients
Method
- 400g shredded kale
- 4 tbsp olive oil
- 4 sliced garlic cloves
- 2 chopped anchovies
- 1 tsp golden caster sugar
- 1 tbsp red wine vinegar
- Cook the kale in a pan of boiling water for about 4 minutes, or until just tender. Drain, then place the empty pan back on the heat with the oil. Drop in the garlic and anchovy, and sizzle for 1 minute. Add the sugar and the vinegar, stir well, and sizzle for a minute more. Toss the kale back into the pan, mix well, and serve this healthy and tasty side dish warm.
10 mins
4 serving
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