Sweet Potato and Chorizo Hash
Sweet Potato and Chorizo Hash



  • 700g mixed squash and sweet potato, chopped olive oil
  • 2 chopped red onions
  • 200g cooking chorizo, cut into chunks
  • ½ tsp cumin seeds
  • 1 lemon, zest only
  • 4 sliced spring onions
  • Chopped parsley
  • Boil the squash and sweet potato chunks for 7 mins, or until just tender. Drain and leave to steam dry. Meanwhile, add a splash of oil to a pan and gently fry the onions for 8 mins. Add the chorizo and cook for 4 mins to brown, then add the cumin and lemon zest and cook for a minute more.
  • Add the squash and sweet potato to the frying pan and season well. Fry for 6 mins, pressing down with a spoon to brown the vegetables slightly. Scatter with the spring onions and parsley, and serve with a good grind of black pepper.
30 mins
4 serving

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