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Ingredients
Method
- 1 tin of sweetcorn, drained
- 2 chopped spring onions
- 50g grated courgette
- 1 tsp smoked paprika
- 50g self-raising flour
- 1 beaten egg
- 40ml milk
- 1 lime, juice only
- 4 tbsp sweet chilli sauce
- 1 tbsp veg oil
- Salad leaves, to serve
- Mix together the courgette, sweetcorn, spring onions, flour, paprika, egg, milk and some seasoning in a large bowl, and set aside for 15 mins. Mix the lime juice and chilli sauce in a bowl, and set aside too.
- Heat the oil in a large pan, and spoon in 4 x burger-sized heaps of the fritter mix. Fry for 4 mins, or until golden-brown underneath, then flip and fry for a further 3 mins. Drain on kitchen paper, and serve with salad leaves, your chilli and lime dipping sauce, and a poached egg if you fancy it.
15 mins
2 serving
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