Thai Chicken Fried Rice
Thai Chicken Fried Rice



  • 2 tbsp oil
  • 3 sliced shallots
  • 4 tbsp mixed lemongrass, coriander, garlic, ginger and chilli paste
  • 4 sliced spring onions
  • 300g steamed jasmine rice
  • 200g shredded cooked chicken breast
  • 1 tbsp soy sauce
  • Handful of coriander and mint, chopped
  • Drizzle of sweet chilli sauce
  • Small handful of chopped pistachios
  • Heat the oil in a pan and cook the shallots until softened. Stir through the mixed aromats and spring onions, and fry for 2 mins. Fold through the jasmine rice and chicken breast.
  • Cook until everything is piping hot, then stir through the soy sauce and chopped herbs. Drizzle with sweet chilli sauce and scatter with pistachios, and serve.
15 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box