Thai Crab Rice
Thai Crab Rice



  • 1 tbsp veg oil
  • 300g cooked jasmine rice, cold
  • 100g chopped tenderstem broccoli
  • 1 shredded carrot
  • 2 chopped garlic cloves
  • 2 chopped spring onions
  • 2 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 2 eggs
  • 100g white crabmeat
  • ½ bunch Thai basil, chopped
  • Heat the oil in a wok and tip in the broccoli and rice. Cook for 4 mins, tossing regularly, until the rice is golden. Add the garlic, carrot and spring onions, fry for 3 more mins, then pour in the soy sauce and oyster sauce and cook for 3 mins more.
  • Make a well in the mixture and bread in the eggs. Allow the bottom of the eggs to set, then stir and cook, breaking up into chunky pieces. Add the crab, gently fold in and cook for 3 mins until everything is piping hot. Serve with hot sauce and enjoy.
25 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box