Thai-style Chicken Cakes
Thai-style Chicken Cakes



  • 2 large chicken breasts, cubed
  • 1 chopped garlic clove
  • Small piece of ginger, chopped
  • 1 onion, chopped
  • 4 tbsp coriander leaves, chopped
  • 1 green chilli, chopped
  • 2 tbsp olive oil
  • Sweet chilli sauce, to serve
  • Chuck the meat, ginger, garlic, onion, chilli, and coriander into a food processor, and season liberally. Blitz until everything is well mixed, then shape with damp hands into six small cakes.
  • Heat up the oil in a frying pan, and fry the cakes for about 8 mins, turning halfway through. Serve immediately with sweet chilli dipping sauce, and any other sides you fancy.
25 mins
2 serving

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