Tomato and Garlic Prawns
Tomato and Garlic Prawns

Ingredients

Method

  • 1 tbsp olive oil
  • 2 sliced garlic cloves
  • 1 red chilli, deseeded and chopped
  • 150g cherry tomatoes, halved
  • ½ lemon, juice only
  • 250g king prawns (bigger the better!) cooked, peeled, and deveined
  • Black pepper
  • Handful of parsley, chopped
  • 160g green beans, steamed, to serve
  • Heat the oil in a frying pan. Add the chilli and garlic, and cook gently for 5 mins to soften. Add the tomatoes and lemon juice, and cook for a few minutes more, then add the prawns and cook for another 3 minutes. Remove from the pan, scatter with parsley, season well, and serve with beans. Nice!
15 mins
2 serving
This recipe pairs perfectly with the Clos Cibonne 'Tradition' Rosé 2019 from Provence, France.

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