Tomato and Sourdough BBQ Salad
Tomato and Sourdough BBQ Salad



  • 300g sourdough baguette, roughly torn into chunks
  • 1 sliced red onion
  • 1 peeled garlic clove
  • 600g mixed heritage tomatoes, cut into wedges
  • 3 plum tomatoes, cut into wedges
  • Handful of basil leaves
  • For the Dressing
  • 60ml olive oil
  • 25ml red wine vinegar
  • 15ml balsamic vinegar
  • Heat a griddle pan over a high heat and brush the sourdough pieces with some oil and salt. Griddle until charred, then rub with the garlic clove.
  • Mix the oil and vinegars in a large bowl with some seasoning. Toss in the bread, tomatoes, onion and basil leaves, and mix well. Season to taste, leave to stand for 10 mins, then serve.
10 mins
4 serving

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