Trout with Lemon and Pine Nuts
Trout with Lemon and Pine Nuts



  • 4 quality trout fillets
  • 50g breadcrumbs
  • 1 tbsp butter
  • Small bunch of parsley, chopped
  • 1 lemon, zest and juice only
  • 25g pine nuts, toasted and roughly chopped
  • 1 tbsp olive oil
  • Preheat your grill to a high setting. Lay the fillets skin-side down on a baking tray, and mix together the butter, parsley, lemon zest and juice, half the pine nuts and the breadcrumbs in a bowl. Scatter the mixture over the fillets, then drizzle with oil and grill for 5 mins. Sprinkle with the rest of the pine nuts and serve with some lemon wedges and - ideally - a homemade potato salad.
10 mins
4 serving

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