Tuna Salad with Beans and Asparagus

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Tuna Salad with Beans and Asparagus

Tuna Salad with Beans and Asparagus

Ingredients
Method

Ingredients

Method

1 bunch of asparagus, trimmed
2 x cans of quality tuna steak in water, drained
2 x cans of cannellini beans, drained
1 chopped red onion
2 tbsp capers
1 tbsp olive oil
1 tbsp white wine vinegar
2 tbsp chopped tarragon

Cook the asparagus in a pan of boiling salted water for 5 mins, then drain and refresh under cold water before cutting into finger-length pieces. Toss with the beans, onion, tuna and capers in a bowl. Mix the oil, vinegar and tarragon, and toss through the salad. Chill until ready to serve.

10 mins

4 serving

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