Tuna Steaks with Spicy Edamame
Tuna Steaks with Spicy Edamame



  • 2 x 150g tuna steaks
  • 1 tsp olive oil
  • 200g cooked edamame
  • 1 lime, halved
  • 1 chopped red chilli
  • Rice noodles, cooked to serve
  • Brush the tuna steaks with oil and season liberally. Griddle on a very hot pan for 2 mins on each side, or until just cooked through. Squeeze over half the lime.
  • Tip the cooked edamame into a bowl and stir in the chilli and a squeeze of lime. Serve with the tuna and some rice noodles, and enjoy.
10 mins
2 serving

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