Turkey and Basil Stir Fry
Turkey and Basil Stir Fry

Ingredients

Method

  • 55g basil leaves, stems removed, chopped
  • Veg oil for stir-frying
  • 4 chopped garlic cloves
  • 75g shallots, finely sliced
  • 2 green chillies, sliced
  • 2 red chillies, sliced
  • 2.5cm piece of ginger, grated
  • 450g turkey mince
  • 5 tsp fish sauce
  • 1.5 tsp brown sugar
  • Heat about 4 tbsp of oil to your wok or frying pan, and chuck in the shallots and garlic to stir-fry for 2 mins. Add the ginger and chillies, and give a couple of vigorous stirs, then add the basil.
  • Stir in the turkey mince, and fry the lot for about 4 mins, breaking up the lumps as you go. Once more or less cooked through, stir in the fish sauce and the sugar, then transfer to a serving dish and serve with crisp lettuce leaves, rice, and lime wedges.
30 mins
4 serving
This recipe pairs perfectly with the Rollick Dry Riesling 2020 from Eden Valley, Australia.

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