Turkey and Basil Stir Fry
Turkey and Basil Stir Fry



  • 55g basil leaves, stems removed, chopped
  • Veg oil for stir-frying
  • 4 chopped garlic cloves
  • 75g shallots, finely sliced
  • 2 green chillies, sliced
  • 2 red chillies, sliced
  • 2.5cm piece of ginger, grated
  • 450g turkey mince
  • 5 tsp fish sauce
  • 1.5 tsp brown sugar
  • Heat about 4 tbsp of oil to your wok or frying pan, and chuck in the shallots and garlic to stir-fry for 2 mins. Add the ginger and chillies, and give a couple of vigorous stirs, then add the basil.
  • Stir in the turkey mince, and fry the lot for about 4 mins, breaking up the lumps as you go. Once more or less cooked through, stir in the fish sauce and the sugar, then transfer to a serving dish and serve with crisp lettuce leaves, rice, and lime wedges.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box